Compton Clambakes uses the highest quality fresh, local ingredients. The clambake can cost anywhere from 25 to 75 per person depending on your menu selections and event choices.
| The basic menu includes:
A Raw Bar: Entertain your guests during the cocktail hour with a beautifully presented raw bar with your choice of shellfish. Chowder: Served chowder at the table or at cocktail hour Starters: Steamed clams, little necks and mussels with drawn butter Dinner: 1 lb. lobster, corn on the cob, sausage, red bliss potatoes, onion, brown bread and green salad served family style Dessert: Sliced watermelon (family style) and freshly brewed coffee Your menu can be customized with the following:
For more information and additional options, contact us today. |
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Compton Clambakes 
(401) 635-4114 comptonclambakes@cox.net