Stuffed Quahogs:  Can be engraved with your special event information.

New England Clam Chowder: served during cocktail hour or at the table

Scallops & Bacon: whole fresh sea scallops wrapped in bacon on skewer

Cheese and Cracker Platters: Labeled with stylish tags to identify the different cheeses

Fresh, Locally Made Salsa : with guacamole and colorful corn chips

Blue Cheese Pear Phyllo Stars : Phyllo stars filled with blue cheese and pear marinated in a red wine reduction.

Roulades: Delicious little pinwheels, purchased by the platter (platters cannot be mixed)

• smoked-salmon and cream cheese mousse in spinach tortilla
• parmesan cream cheese mousse with roasted red peppers and baby spinach in a white flour tortilla
• roast beef and caramelized onion cream cheese mousse in a chili tortilla

Meze Platters: Mediterranean flavors--house-made hummus, tabbouleh, baba ganoush, feta, dolmas, spinach artichoke dip and olives. Includes grilled pita bread and crackers.

Maryland Crab Cakes: Premium jumbo lump crabmeat, bread crumbs and spices

Crab Mushroom Caps: Large mushroom cap generously filled with a delicious crabmeat stuffing

Salmon Cakes:  Lightly breaded, farm-raised salmon

Thai Satay:  Sweetly spiced Thai grilled skewers, served with dipping sauces. Choose from chicken, shrimp, vegetable or beef.

Spinach and Artichoke Tortilla Cup:  Creamy spinach and artichoke dip fills a white tortilla folded into a delicate cup

Beef Chilito:  Sirloin steak with red, green, yellow peppers and fiery jalapeno cheese on a hibachi skewer

Vietnamese Rolls