Pricing

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Authentic New England Style Clambakes

(wood, fire, rockweed, presentation etc..)

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Drop Off / Buffet Ready

Cost of Food (roughly $30 per person)

Cost of Bakemaster and Helpers $40 per person

Gratuity/Service/Admin Fee 20%

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(For full service events add on site manager $250 and waitstaff $150 when available, one for every 20 people)

 

Clam Boil 

 

Drop Off / Buffet Ready

Cost of Food (roughly 30 per person)

Cost of Bakemaster and Helpers $25 per person

Gratuity/Service/Admin Fee 20%

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(For full service events add on site manager $250 and waitstaff $150 when available, one for every 20 people)