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Pricing
Authentic New England Style Clambakes
(wood, fire, rockweed, presentation etc..)
Drop Off / Buffet Ready
Cost of Food (roughly $30 per person)
Cost of Bakemaster and Helpers $40 per person
Gratuity/Service/Admin Fee 20%
(For full service events add on site manager $250 and waitstaff $150 when available, one for every 20 people)
Clam Boil
Drop Off / Buffet Ready
Cost of Food (roughly 30 per person)
Cost of Bakemaster and Helpers $25 per person
Gratuity/Service/Admin Fee 20%
(For full service events add on site manager $250 and waitstaff $150 when available, one for every 20 people)
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