2017 CATERING MENU

 

 

CHICKEN OFFERINGS/ ENTREES MENU

Grilled Lemon Garlic Chicken Breast with Pesto

Baked Stuffed Chicken Breast

Chicken Pica tta

 

SEAFOOD OFFERINGS MENU

Grilled Swordfish with Lemon Aiolo or Mango Salsa

Grilled Tuna Nicoses or Blackened

Grilled Shrimp Skewers with Lemon Dill Butter over Orzo Salad

Seafood Kabobs (scallops, shrimp, sword)

Stuffed Sole with Newburg Sauce

Seafood Casserole

Shrimp Mozambique

Roasted Salmon with Soy Maple Glaze or Spicy Mustard

Baculia Codfish Casserole

 

BEEF OFFERINGS MENU

Tenderloin Tips with Mushroom Merlot Sauce

Roasted Tenderloin with Horseradish Cream

Tenderloin Tips with Mushrooms

Pork and Little Necks

 

PIG ROAST BARBEQUE MENU

Roast Pig

Pulled Pork

Barbeque Chicken Breast

Sirloin Steak

Sides Including Baked Beans, Coleslaw, Potato Salad, Green Salad, and Corn Bread

 

SIDE DISHES

Green Beans Almandine

Roasted Beets with Crumbled Goat Cheese

Sauté Broccoli Sundried Tomatoes and Toasted Pine Nuts

Cucumber Salad w/ Red Onion and Feta

Fresh 3 Bean Salad

Roasted Seasonal Vegetable Medley

Capanata

Sweet Corn and Tomato Medley

Sesame Ginger Carrots

Potatoes:  Twice Baked

                   Oven Roasted

                   Mashed

                   Garlic Mashed

                   Twice Baked

 

Rice: Wild Rice Medley with Seeds Nuts Onion Carrot

          Wild Rice with Caramelized Onion and Sundried Local Cranberries

          Curried Brown Rice

Quinoa Salad

 

SALADS

Green Garden Salad

Caesar

Baby Blue with Mixed Greens Spicy Pecans, Fresh Strawberry, Orange Wedges, Crumbled Blue Cheese W/ Balsamic Dressing

Spinach Salad with Mandarin Oranges, Toasted Coconut, Red Onion with Homemade Poppy Seed Dressing

Broccoli Salad with Nuts and Cranberries

Mediterranean Salad with Feta Cheese, Red Onion, Avocado, Kalamata Olives, and Tomatoes Over Mixed Greens with A House Vinaigrette

Tomato Basil Salad with Fresh Mozzarella

Greek Salad with Lettuce, Tomatoes, Red Onion, Artichoke, Feta and Black Olive

Carrot and Apple Salad with Sesame Ginger Vinaigrette

Goat Cheese Salad with Lemon Vinaigrette

Seaweed Salad

Beet and Goat Cheese Salad Over Baby Arugula

Black Bean and Corn Salad

Cucumber Salad with Tomatoes and Red Onion with A Red Wine Vinaigrette

 

STATIONARY AND PASSED APPETIZERS

Stuffed Quahogs

New England Clam Chowder

Cheese, Fruit and Veggie Tables with Milk and Honey Cheese

Fresh Locally Made Salsa, Hummus and Guacamole with Colorful Chips

Sea Scallops Wrapped in Bacon

Salmon Cakes

Chicken Thai Satay with Peanut Sauce

Stuffed Mushroom Caps

Blue Cheese Pear Filo Stars

Bruschetta

Crisp Roasted Eggplant Oven Dried Tomato

Spinach and Artichoke Tortilla Cup

Beef Teriyaki Satay

Grilled Kielbasa w/ spicy Mustards

Quesadillas

Soups and Chowders

Caprese Skewers

Goat Cheese and Fig Flat Bread

Eggplant Tomato Crisps

Tenderloin on Toast

Mini Crab Cakes

Flat Bread Pizzas

 

DESSERTS

Pies with Ice Cream

Strawberry Shortcake

Make Your Own Sundae Bar

Fresh Fruit Salad

 

CAKES

Carrot Cake

Raspberry Cheesecake

Strawberry Shortcake

Red Velvet Cake with Cream Cheese Frosting

Boston Cream Pie

Flourless Chocolate Tort

 

MINI DESSERTS

Deluxe Homemade Cookies

Brownies

Miniature Pastries

Assorted Bars

Cup Cakes

 

BRUNCH OFFERINGS

Egg Soufflé

Quiche

Roasted Asparagus

Roasted Potatoes

Baked Ham, Sausage, Bacon

Sliced Tomatoes with Balsamic Glaze

Macaroni and Cheese

Assorted Pastries and Bagels

Fresh Fruit Salad

Juices and Coffee

 

LUNCHEON MENU

Soups and Chowders

Assorted Sandwich Platters

Garden Salad with Local Ingredients

Potato Salad

Pasta Salad

Black Bean and Corn Salad

Chips

Veggies and Dip

Cheese and Crackers

Macaroni and Cheese

 

BOX LUNCH SANDWICHES

Turkey- Oven Roasted Turkey Breast, Boursin Cheese, Cranberry Sauce, Lettuce and Sprouts on A Multi Grain Bread.

Ham-Black Forest Ham, Swiss Cheese, Honey Mustard, Baby Spinach and Sprouts

Roast Beef- Oven Roasted Beef with Horseradish Mayonnaise, Red Onion, Lettuce and Tomato on Marble Rye.

Curried Chicken Salad-  Mango Curried Chicken Salad with Shredded Carrots and Baby Spinach on Whole Wheat Wrap

Tuna Wrap- Tuna Salad with Celery, Mayonnaise, Red Onion, Lettuce, Cucumber and Carrot.

Mediterranean Wrap (Vegetarian) - Roasted Red Pepper Hummus, Green Leaf Lettuce, Feta, Red Onion, Shredded Carrots, Black Olives, with or without Hot Peppers.

 

Please inform your server if you or anyone in your party has an allergy

© Compton Clambakes