Compton Clambakes is pleased to serve you and your guests the freshest locally harvested seafood, cooked to perfection. We use only the time honored traditional New England clam baking methods, passed down to us by the Native Americans and early settlers. Compton Clambakes also offers raw bars stocked with the freshest local oysters, little necks, shrimp, crab legs and claws available.

A traditional Compton Clambake starts with a bon fire of local hardwoods and stones. We use the heat of the fire to get the stones red hot and when the stones are just right, we separate them from the fire. Then we put a generous layer of freshly harvested rockweed on top of the stones to create steam. The steam cooks the food to give it that unforgettable authentic clambake flavor that cannot be created by any other method.

Most enjoyably, Compton Clambakes brings the party to you. We take care of all of the details so that you donít have to. We provide full service catering to handle all of your party needs including tables, chairs, tents and tent decorations.

Whether it will be a small intimate gathering, or a large group, make your party a special event with Compton Clambakes. For groups of 20 to 300 people, we look forward to serving you.

Consider Compton Clambakes for your next:

Engagement party
Rehearsal dinner
Wedding reception
Birthday party
Family reunion
Graduation party
Company picnic
Anniversary party
Corporate event
Fundraiser

Compton Clambakes (401) 635-4114 comptonclambakes@cox.net